Dukers DCCOG1 Single Gas Convection Oven – 54,000 BTU, Stainless Steel, Commercial Grade

Dukers DCCOG1 Single Gas Convection Oven

• Backed by a 3-year parts & labor warranty and 5-year compressor warranty

Upgrade your commercial kitchen with the Dukers DCCOG1 Single Convection Oven, engineered for precision, power, and performance. Featuring three high-performance burners delivering a total of 54,000 BTU/H, this commercial gas convection oven ensures even, consistent cooking across all racks.

Compatible with both natural gas and propane, it offers flexibility for various kitchen setups. The durable stainless steel exterior provides easy cleaning and a sleek professional look, while double-pane tempered glass doors retain heat and maximize visibility.

Equipped with a 2-speed convection fan, cool-down mode, and electronic temperature control, this oven ensures optimal airflow and consistent baking results from 150°F to 500°F. The unit includes 10 rack positions and comes with 5 nickel-plated chrome shelves, allowing you to cook multiple items simultaneously.

Safety and efficiency are prioritized with its electronic spark ignition system, automatic pilot shut-off, and manual timer for baking accuracy. A flip-down front panel allows for quick maintenance access, making it a reliable solution for restaurants, bakeries, cafeterias, and other high-volume commercial kitchens.

• Commercial-grade stainless steel exterior for durability and easy cleaning in busy kitchens

• Double-pane glass doors with independent openings for better heat retention and visibility

• Two-speed convection fan with adjustable cool-down mode for enhanced airflow and even baking

• Ten adjustable rack positions to accommodate various tray sizes and baking needs

• Includes five heavy-duty nickel-plated chrome shelves for long-lasting performance

• Electronic spark ignition system with automatic pilot shut-off ensures safety and reliability

• Precision electronic temperature control maintains consistent cooking temperatures

• Manual baking timer for greater accuracy and control

• Wide temperature range from 150°F to 500°F, ideal for baking, roasting, and reheating

• Flip-down front panel design for fast and convenient access during maintenance

Technical Specifications 

• Model: DCCOG1

• Gas Type: Compatible with Natural Gas (NG) and Liquid Propane (LPG) – flexible installation for all commercial kitchens

• Number of Burners: 3 heavy-duty burners for consistent and even heat distribution

• BTU Output per Burner: 18,000 BTU/hr

• Total Heat Output: 54,000 BTU/hr – delivers fast preheating and high-performance cooking

• Gas Pressure Requirements:

  • Natural Gas: 4" Water Column (WC)

  • Propane (LPG): 10" Water Column (WC)

• Orifice Nozzle Size: 55/45 – optimized for dual gas compatibility

Electrical Requirements

• Voltage: 110V

• Power Consumption: 887 Watts – energy-efficient for busy commercial kitchens

• Plug Type: NEMA 5-15P – standard plug for most kitchen setups

Dimensions & Weight

• Exterior Dimensions (W x D x H):

  • Option 1 (Design Specs): 41.7" x 45.6" x 44"

  • Option 2 (Oven Specs): 38" x 39.75" x 61.75"

• Interior Cooking Chamber: 29" W x 19.5" D x 21.5" H – spacious for large trays and multiple racks

• Net Weight: 445 lbs

• Gross Weight (Shipping): 545 lbs

Logistics & Packaging

• 40HQ Container Loading Capacity: 44 units – ideal for bulk import and distribution

• Free shipping within the 48 contiguous U.S.