Dukers DCCOG2 Double Commercial Convection Oven – 108,000 BTU, Stainless Steel, Natural Gas/Propane Compatible

Dukers DCCOG2 Double Commercial Convection Oven 

• Backed by a 3-year parts & labor warranty and 5-year compressor warranty

Boost your kitchen’s efficiency with the Dukers DCCOG2 Double Convection Oven, built for high-volume commercial use. Featuring two stacked ovens, each with three high-performance burners delivering a combined 108,000 BTU/hr, this gas convection oven ensures fast, even baking. Whether you’re using natural gas or propane, the DCCOG2 adapts seamlessly to your kitchen setup.

Designed with a sleek stainless steel exterior and double-pane glass doors, it offers durability and energy efficiency while maintaining visibility. With two-speed fans, a cool-down mode, and electronic temperature control (150°F to 500°F), it delivers precision cooking for bakeries, restaurants, and food service operations.

Additional highlights include:

• Electronic spark ignition with pilot safety shut-off

• 10 adjustable rack positions, with 5 chrome shelves included

• Easy-clean flip panel design for service access

• Built to meet rigorous commercial standards

Upgrade to the Dukers DCCOG2 and experience commercial-grade performance in a space-saving, energy-efficient design.

• Commercial-grade stainless steel exterior for durability, easy cleaning, and a professional look

• Double-pane insulated glass doors with independent access for enhanced energy efficiency and visibility

• Two-speed convection fans with adjustable cool-down mode for precise airflow and temperature control

• Includes 10 adjustable rack positions to accommodate various pan sizes and cooking requirements

• Comes with 5 durable nickel-plated chrome shelves for even heat distribution and corrosion resistance

• Electronic spark ignition system with automatic pilot safety shut-off for reliable startup and safety

• Digital temperature control system for accurate baking and roasting from 150°F to 500°F

• Manual timer function for controlled cooking cycles in high-volume kitchens

• Flip panel design for quick access and simplified maintenance

• Stackable oven configuration maximizes vertical space and productivity in commercial kitchens

Technical Specifications 

Model: DCCOG2

Gas Type: Compatible with Natural Gas (NG) and Liquid Propane (LPG) – ideal for diverse commercial kitchen installations

Number of Burners: 6 total (3 heavy-duty burners per oven) for consistent and even heat distribution

BTU Output per Burner: 18,000 BTU/hr

Total Heat Output: 108,000 BTU/hr – dual-oven setup ensures powerful preheating and high-capacity baking

Gas Pressure Requirements:

• Natural Gas (NG): 4" Water Column (WC)

• Propane (LPG): 10" Water Column (WC)

Orifice Nozzle Size: 55/45 – calibrated for maximum performance with either gas source

Electrical Requirements

• Voltage: 110V

• Power Consumption: 887 Watts per oven | 1,774 Watts total – optimized for energy efficiency in busy kitchens

• Plug Type: NEMA 5-15P – standard commercial kitchen electrical connection

Dimensions & Weight

• Exterior Dimensions (W x D x H):
  Option 1 (Design Specs): 41.7" x 45.6" x 44"
  Option 2 (Oven Stack Height): 38" x 39.75" x 68.5"

• Interior Cooking Chamber (each oven): 29" W x 19.5" D x 21.5" H – fits full-size sheet pans and multiple racks

• Net Weight: 1,000 lbs

• Shipping Weight (Gross): 1,100 lbs

Logistics & Packaging

• 40HQ Container Loading Capacity: 18 units – ideal for commercial procurement, freight, and distributor inventory

• Free shipping within the 48 contiguous U.S.