Dukers DCR36-4B12GM 36" Commercial Gas Range – 4 Burners & 12" Griddle with Oven, Stainless Steel

The Dukers DCR36-4B12GM 36" Gas Range with four (4) open burners and a 12-inch griddle delivers powerful, multi-functional cooking performance for commercial kitchens. Built for durability and daily heavy use, its stainless steel construction covers the front, sides, back guard, over-shelf, and kick plate—ensuring easy cleaning and a sleek, professional look.

This commercial gas range features four high-efficiency open burners and a 12” x 12” removable steel plate griddle for consistent heat distribution, making it ideal for grilling, sautéing, and boiling simultaneously. The integrated oven supports a wide temperature range from 175°F to 500°F, allowing you to bake, roast, and finish dishes all in one unit.

Engineered for flexibility and convenience, it comes equipped with a 3/4” NPT rear gas connection and regulator, two chrome oven racks with adjustable guides, and a smooth enamel oven interior for fast cleanup. 6” locking casters provide mobility when repositioning is needed in busy kitchens.

Perfect for restaurants, diners, catering kitchens, and food trucks, the DCR36-4B12GM is a space-saving powerhouse designed to handle high-volume cooking with precision.

• Commercial-Grade Stainless Steel Construction – Durable stainless steel exterior covering the front, sides, back, kick plate, back guard, and overshelf for easy cleaning and long-lasting use in high-traffic kitchens.

• Heavy-Duty 12" x 12" Removable Steel Plate Griddle – 3/4" thick plate delivers even heat distribution, perfect for grilling, searing, and sautéing.

• Precision Oven Temperature Control – Wide temperature range from 175°F to 500°F, ideal for baking, roasting, and finishing meals.

• Standard 3/4” NPT Rear Gas Connection & Regulator – Ensures secure and efficient installation in commercial kitchen setups.

• Flexible Oven Rack System – Comes with two (2) chrome-plated oven racks and multiple rack positions to accommodate a variety of baking needs.

• Enamel-Coated Interior Oven – Simplifies cleanup while maintaining a clean and professional cooking environment.

• Locking 6" Swivel Casters – Easy to move and reposition; lock securely into place for safety during use.

Gas Compatibility

• Gas Type: Compatible with both Natural Gas (NG) and Liquid Propane (LPG) for flexible commercial kitchen installations.

Burners & Heating Output

• Total Number of Burners: 5 (4 open burners + 1 integrated 12" griddle)

• BTU Output per Burner (Hot Plate):

  • NG: 33,000 BTU

  • LPG: 30,000 BTU

• BTU Output for Griddle:

  • NG & LPG: 28,000 BTU

• BTU Output for Oven:

  • NG: 35,000 BTU

  • LPG: 35,000 BTU

• Total Heating Power:

  • NG: 195,000 BTU

  • LPG: 183,000 BTU

• Orifice Nozzle Size:

  • NG: #41 (burner), #43 (griddle), #38 (oven)

  • LPG: #52 (burner), #53 (griddle), #49 (oven)

• Gas Pressure:

  • NG: 5" WC (Water Column)

  • LPG: 10" WC

Electrical Requirements

• Ignition System: Manual (not specified as electric)

• Rear Gas Connection: 3/4” NPT standard gas inlet

Dimensions & Weight

• Working Surface Area: 24" x 24" (burners) & 12" x 20" (griddle)

• Packaging Dimensions (W x D x H): 38 1/10" x 36 4/5" x 38 1/5"

• Net Weight: 375.76 lbs

• Shipping Weight: 461.56 lbs

Logistics

• 40HQ Container Capacity: Holds up to 52 units – ideal for bulk ordering and commercial distribution

• Free shipping within the 48 contiguous U.S.