Dukers DCR36-2B24GM 24" Commercial Gas Range with 24" Griddle & Oven – Stainless Steel, NG/LPG Compatible

The Dukers DCR36-2B24GM 24" Commercial Gas Range with 24" Griddle and Oven is engineered for heavy-duty performance in busy restaurant and foodservice kitchens. Built with a durable stainless steel exterior on all sides—including the front, back, sides, kick plate, back guard, and overshelf—this gas range ensures long-lasting reliability and easy maintenance.

Equipped with a 24-inch griddle featuring a heavy-duty 12” x 12” removable 3/4" thick steel plate, it delivers even heat distribution for perfect searing, grilling, and frying. The high-performance oven ranges from 175°F to 500°F, ideal for baking, roasting, and warming.

The DCR36-2B24GM gas range supports both Natural Gas (NG) and Liquid Propane (LPG), offering flexible installation in any commercial kitchen. It comes with a 3/4” NPT rear gas connection, two chrome oven racks, multiple rack positions, and an easy-to-clean enamel interior. Lockable 6" casters ensure mobility and secure placement.

Perfect for restaurants, diners, food trucks, and catering businesses, this commercial gas range is a powerful and space-efficient cooking solution built for performance and convenience.

• Commercial-Grade Stainless Steel Construction – Durable stainless steel exterior on front, back, sides, kick plate, back guard, and overshelf for long-lasting performance and easy cleaning.

• Heavy-Duty Griddle Plate – Includes a 12” x 12” removable griddle section made from 3/4" thick steel for even heat distribution and reliable cooking results.

• Wide Oven Temperature Range – Precision control from 175°F to 500°F, ideal for baking, roasting, and warming in high-volume kitchens.

• Standard 3/4” NPT Gas Connection – Rear-mounted gas inlet with regulator included for seamless hookup to natural gas (NG) or liquid propane (LPG) systems.

• Versatile Rack Setup – Comes standard with two chrome oven racks per oven and multiple position guides for flexible cooking arrangements.

• Enamel-Coated Oven Interior – Designed for easy cleaning and resistance to heat and spills, ideal for busy commercial use.

• Mobility & Stability – Equipped with 6-inch swivel casters with locking mechanism for effortless relocation and secure installation.

Gas Compatibility

• Compatible with Natural Gas (NG) and Liquid Propane Gas (LPG)

• Flexible installation for all commercial kitchen environments

Heating Power & Burner Configuration

• Griddle Burners: 2 high-performance burners

• BTU per Griddle Burner: 26,000 BTU/hr

• Oven Burner: 1 powerful oven burner

• Oven BTU Output: 30,000 BTU/hr

• Total Combined BTU Output: 82,000 BTU/hr – Ideal for high-volume cooking

Gas Pressure Requirements

• Natural Gas (NG): 5" WC (Water Column)

• Propane (LPG): 10" WC

• Orifice Nozzle Size: #53 (LPG), #43 (NG – Griddle), #52 (NG – Oven), #40 (NG – Oven)

Electrical Requirements

• No electricity required for operation – strictly gas powered for simplicity and reliability

Dimensions & Weight

• Working Area: 24" W x 20" D

• Packaging Dimensions (W x D x H): 26" x 36.8" x 38.1"

• Net Weight: 304.7 lbs

• Shipping Weight: 370.7 lbs

Logistics & Shipping

• Container Fit (40HQ): 86 units – optimized for international bulk shipping

Certifications

• NSF/ANSI 7 Certified

• ETL Listed for Commercial Sanitation & Safety Standards

• Free shipping within the 48 contiguous U.S.